Looking for a quick and delicious dinner that’s sure to impress? The Million Dollar Ravioli Casserole is the answer! This creamy, cheesy comfort food layers your favorite ravioli with rich marinara sauce, creamy ricotta, and gooey mozzarella—baked to golden perfection in just 30 minutes. Whether you’re short on time or simply craving the ultimate comfort food, this Million Dollar Ravioli Casserole will hit the spot every time.

In this post, you’ll discover how easy it is to create the Million Dollar Ravioli Casserole at home with simple, everyday ingredients. We’ll walk you through step-by-step instructions, share ingredient tips, and offer tasty variations to make this dish your own. Plus, we’ll explore the best sides to serve with it and answer FAQs to ensure your casserole turns out absolutely perfect.

Key Benefits of Making the Million Dollar Ravioli Casserole

Quick and Easy Dinner in Just 30 Minutes

Need a quick and satisfying dinner that doesn’t take all night to make? The Million Dollar Ravioli Casserole is the perfect solution! Ready in just 30 minutes, this dish combines rich marinara, creamy ricotta, and cheesy mozzarella with frozen ravioli—creating a comfort meal that feels special without the long prep time.

I’ve turned to this recipe countless times on busy evenings when I don’t have time for anything complicated but still want something hearty and delicious. It’s so simple: layer, bake, and enjoy. Plus, this dish is incredibly versatile—swap out regular ravioli for whole wheat or gluten-free options, or try adding vegetables like spinach or zucchini for an extra boost.

If you’re looking for a healthy recipe that’s fast and full of flavor, this casserole checks all the boxes. It’s great for families, meal prepping, or even feeding guests in a pinch. In just 30 minutes, you’ll have a meal that feels like a weeknight treat!

Rich, Creamy, and Cheesy Comfort Food

What’s not to love about the rich, creamy, and cheesy layers of Million Dollar Ravioli Casserole? This dish is the epitome of comfort food, with its melted mozzarella, creamy ricotta, and tangy marinara sauce, all nestled between tender ravioli. It’s a perfect balance of textures and flavors, creating a meal that’s both hearty and satisfying.

Every bite delivers that rich, indulgent experience we crave in comfort food. Whether you’re unwinding after a long day or enjoying a cozy meal with family, this casserole has a way of making any evening feel special. Plus, it’s versatile—add extra cheese for an ultra-creamy experience or mix in some fresh basil for an aromatic twist.

This casserole truly defines comfort food, providing that warm, cheesy satisfaction that everyone loves. It’s a dish that promises to become a family favorite with every serving!

Ingredients for Million Dollar Ravioli Casserole

Essential Ingredients You’ll Need

The Million Dollar Ravioli Casserole relies on simple, quality ingredients that come together beautifully. Here’s what you’ll need:

• Frozen Ravioli: Use any type—cheese, meat, or vegetable-filled ravioli work equally well.
• Marinara Sauce: A rich, tangy tomato-based sauce provides the perfect backdrop for the creamy ravioli.
• Ricotta & Mozzarella: These creamy cheeses are what give the casserole its signature richness and meltiness.
• Parmesan: A sprinkle of Parmesan adds a savory, crunchy top.

These ingredients are staples that make this recipe quick and easy. If you’re feeling adventurous, you can add veggies like spinach or mushrooms to bulk up the dish, or even swap the marinara for a pesto sauce. The versatility of the ingredients makes this a go-to recipe for all kinds of flavor preferences!

Ingredient Substitutions and Additions

One of the great things about the Million Dollar Ravioli Casserole is how easy it is to adapt based on what you have on hand or dietary preferences. Here are a few substitutions and additions you can try:

• Vegetarian: Swap meat-filled ravioli for cheese or spinach ravioli and use a vegetable-based marinara or pesto sauce.
• Gluten-Free: Choose gluten-free ravioli to make this casserole suitable for those with dietary restrictions.
• Extra Protein: Add cooked ground beef, turkey, or sausage between the layers for a meaty twist. Even cooked chicken works great!
• Dairy-Free: Use dairy-free cheese alternatives like cashew cheese or almond milk-based ricotta for a lighter, dairy-free version.

These simple swaps and additions allow you to customize this dish to your liking, making it perfect for any occasion or dietary need!

Instructions: How to Make the Million Dollar Ravioli Casserole

Step-by-Step Preparation Guide

Making the Million Dollar Ravioli Casserole is incredibly easy! Follow these steps for a dish that’s both satisfying and simple:

1. Preheat the oven to 375°F (190°C).
2. Layer the ingredients: Spread a thin layer of marinara sauce at the bottom of your baking dish. Add a layer of frozen ravioli, followed by a layer of ricotta, mozzarella, and marinara sauce. Repeat these layers until the dish is filled, finishing with a generous layer of cheese on top.
3. Bake: Cover with foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes to get the cheese golden and bubbly.
4. Cool and Serve: Let the casserole sit for 5 minutes before slicing to allow it to set. Serve hot!

This recipe comes together quickly and doesn’t require much prep, making it the perfect go-to dinner when you’re short on time.

Tips for Perfectly Baked Ravioli Casserole

To make sure your Million Dollar Ravioli Casserole turns out perfect every time, keep these tips in mind:

• Don’t overcook the ravioli: Since frozen ravioli is already cooked, make sure to only bake the casserole until it’s heated through and the cheese is melted. Overbaking can result in a dry texture.
• Cover with foil: Covering the casserole with foil during the first part of the baking helps retain moisture, keeping the ravioli soft.
• Let it cool: Allowing the casserole to cool for a few minutes after baking helps the layers set, making it easier to serve without it falling apart.

These small adjustments will ensure your casserole has the perfect texture and flavor every time!

Pro Tips and Variations

Make-Ahead Tips and Storage Ideas

Looking for ways to save time on busy nights? The Million Dollar Ravioli Casserole can easily be made ahead of time. Here’s how:

• Assemble in advance: Layer the casserole ingredients in your baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready, just pop it in the oven!
• Freezing for later: You can freeze the casserole before baking. Simply wrap the assembled casserole tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to bake, cook from frozen at 375°F for 45 minutes, then uncover and bake for 10 more minutes.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a quick and easy meal.

This make-ahead option makes the casserole a great choice for meal prepping or preparing in advance for a family dinner.

Recipe Variations: Vegetarian, Meat Lover’s, and Extra Cheesy

he Million Dollar Ravioli Casserole is endlessly customizable. Here are some fun variations to try:

• Vegetarian: Use cheese or spinach ravioli, and pack in more vegetables like mushrooms, bell peppers, or zucchini for a healthy twist.
• Meat Lover’s: Add cooked ground beef, sausage, or even pepperoni for a meat-filled casserole. You can layer it right between the ravioli for a hearty, satisfying meal.
• Extra Cheesy: For an ultra-indulgent version, add more mozzarella or even try a blend of your favorite cheeses like provolone or gouda.

These variations let you make the casserole your own, whether you’re feeding vegetarians, meat lovers, or cheese enthusiasts!

Serving Suggestions

Best Side Dishes to Serve with Ravioli Casserole

Looking for the perfect sides to complement your Million Dollar Ravioli Casserole? Try these options:

• Garlic Bread: A crunchy, buttery side dish that pairs perfectly with the rich and cheesy casserole.
• Green Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the casserole.
• Roasted Vegetables: Roasted zucchini, bell peppers, or broccoli add a healthy and flavorful side to complete the meal.

These sides add variety and help round out your dinner, creating a complete and satisfying meal for everyone to enjoy!

Perfect Occasions for This Comfort Food Favorite

The Million Dollar Ravioli Casserole is ideal for so many occasions. Here are just a few:

• Family Dinners: Perfect for a cozy weeknight meal or a weekend gathering. It’s easy to make, and everyone will love it!
• Meal Prep: It’s great for preparing in advance and reheating during the week when you’re short on time.
• Casual Get-Togethers: If you’re hosting friends or a casual dinner party, this casserole is sure to be a hit. It’s easy to scale up for larger groups.

Whether it’s for a busy weeknight or a special occasion, this casserole is versatile enough to work any time!

Million Dollar Ravioli Casserole

Looking for the ultimate comfort food that’s quick, creamy, and irresistible? This Million Dollar Ravioli Casserole combines layers of cheesy goodness, savory meat sauce, and tender ravioli for a dinner your family will crave again and again. Perfect for busy weeknights or cozy weekends, this easy casserole comes together in just 30 minutes and is sure to become a family favorite! Feel free to customize it with extra veggies or different cheeses for a personal touch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Main Dish

Cuisine American, Italian

Servings 6

Calories 450 kcal

Ingredients

  

• 1 25 oz bag frozen cheese ravioli (about 700g) — no need to thaw
• 1 lb ground beef 450g — can substitute with ground turkey
• 2 cups marinara sauce 480ml — your favorite brand or homemade
• 1 cup ricotta cheese 240g — or cottage cheese for a lighter version
• 1½ cups shredded mozzarella cheese 170g — plus extra for topping
• ½ cup grated Parmesan cheese 50g
• 1 large egg — helps bind the cheese filling
• 1 teaspoon Italian seasoning — adds authentic flavor
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions

 

• Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
• Cook the ground beef over medium heat in a skillet until browned. Drain excess fat.
• Add marinara sauce to the beef, stir, and let simmer for 5 minutes.
• Mix the cheese filling: In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper.
• Layer the casserole:

  Spread a thin layer of meat sauce on the bottom of the dish.

  Arrange half of the ravioli over the sauce.

  Spread half of the cheese mixture over the ravioli.

  Repeat the layers, finishing with the remaining meat sauce and sprinkling with extra mozzarella on top.
• Bake uncovered for 25–30 minutes or until bubbly and golden.
• Garnish with fresh parsley before serving.

Notes

• Make-Ahead Tip: Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat covered in the oven or microwave.
• Freezing: This dish freezes beautifully! Wrap tightly and freeze up to 2 months. Bake from frozen, adding an extra 15–20 minutes to cook time.
• Variations: Use spinach ravioli, add sautéed mushrooms, or switch to a spicy arrabbiata sauce for extra kick.