Have you ever bitten into a warm, freshly baked slice of bread bursting with the sweet aroma of cinnamon and the tangy goodness of sourdough? If not, you’re in for a treat! This Apple Cinnamon Sourdough Bread is more than just a recipe—it’s the perfect combination of rustic sourdough tang, cozy cinnamon spice, and the natural sweetness of fresh apples.

Whether you’re an experienced sourdough baker or a curious beginner, this recipe is guaranteed to take your baking skills to the next level. Not only does it pair beautifully with a morning coffee or a mid-afternoon snack, but it’s also a healthier alternative to store-bought sweetbreads, thanks to the fermentation process of sourdough. (Learn more about the health benefits of sourdough bread from Harvard T.H. Chan School of Public Health.)

In this blog post, you’ll discover everything you need to know about making Apple Cinnamon Sourdough Bread from scratch. We’ll cover the key ingredients, step-by-step instructions, pro tips for perfecting your bake, and creative variations to make this recipe your own. By the end, you’ll have a loaf so good, your kitchen will smell like a bakery, and your friends and family will keep coming back for more!

Key Benefits of Apple Cinnamon Sourdough Bread

Why Choose Sourdough?

Sourdough bread is more than just bread—it’s a healthier, tastier, and more rewarding baking experience. Unlike commercial breads, sourdough uses natural fermentation, making it easier to digest and packed with gut-friendly probiotics. It’s also rich in nutrients like iron and magnesium, and its lower glycemic index helps keep blood sugar steady.

What truly sets sourdough apart is its tangy, complex flavor. The fermentation process creates a depth of taste that pairs perfectly with the sweetness of apples and the warmth of cinnamon. Add to that the chewy texture and crisp crust, and you’ve got a loaf that’s simply irresistible.

Baking sourdough is a labor of love. From feeding your starter to the final bake, the process is both therapeutic and rewarding. Whether you’re a seasoned baker or a beginner, making Apple Cinnamon Sourdough Bread is the perfect way to enjoy this timeless bread.

The Perfect Fall Treat

There’s something magical about fall—the crisp air, golden leaves, and comforting aromas that fill the kitchen. Apple Cinnamon Sourdough Bread embodies all of that magic in one delicious loaf. With the sweet-tart flavor of fresh apples, the warmth of cinnamon, and the tangy goodness of sourdough, this bread is the ultimate autumn treat.

Perfect for cozy mornings with a cup of coffee or as a snack on a chilly afternoon, this recipe brings the flavors of fall right to your table. Whether you’re baking for your family or impressing guests, the irresistible aroma of apples and cinnamon wafting from your oven will instantly make your kitchen feel like home.

This bread isn’t just delicious—it’s versatile. Serve it toasted with a smear of butter, enjoy it as a base for French toast, or pair it with a scoop of vanilla ice cream for dessert. However you slice it, this sourdough loaf is the perfect way to celebrate the flavors of the season.

Ingredients You’ll Need

Essential Ingredients

Creating Apple Cinnamon Sourdough Bread starts with a handful of simple, wholesome ingredients that come together to make something truly special. Here’s what you’ll need:

• Sourdough Starter: The star of the recipe! A well-fed, bubbly starter gives your bread its signature tang and helps it rise naturally.
• All-Purpose Flour: A versatile base for a light yet chewy texture. For added depth, you can mix in whole wheat or bread flour.
• Apples: Fresh, firm apples like Granny Smith or Honeycrisp add natural sweetness and texture. Dice them finely for even distribution in the dough.
• Cinnamon: The warm, comforting spice that brings all the fall vibes.
• Brown Sugar: A touch of sweetness to complement the tangy sourdough and spiced apples.
• Salt: Enhances the flavors and balances the sweetness.
• Water: Essential for hydration and creating the perfect dough consistency.

Optional Add-Ins: Try adding raisins, chopped walnuts, or a drizzle of maple syrup for extra flavor and texture.

These ingredients work in harmony to create a bread that’s soft, flavorful, and perfect for the season.

Optional Additions

While Apple Cinnamon Sourdough Bread is already packed with flavor, you can easily customize it to suit your taste! Here are some optional additions that will take your loaf to the next level:

• Nuts: Walnuts or pecans add a satisfying crunch and a rich, nutty flavor that complements the sweetness of the apples and cinnamon.
• Raisins or Dried Cranberries: For a bit of natural sweetness and chewiness, raisins or dried cranberries are a great addition. They pair perfectly with the apples and spices.
• Maple Syrup: A splash of maple syrup in the dough adds extra sweetness and a subtle, earthy flavor that enhances the autumn vibe.
• Vanilla Extract: Just a teaspoon of vanilla extract can bring out the sweetness in the apples and make the bread even more aromatic.
• Zest of an Orange: A bit of orange zest can add a bright, citrusy note that balances the rich flavors of cinnamon and apple.

How to Make Apple Cinnamon Sourdough Bread

Step-by-Step Instructions

Making Apple Cinnamon Sourdough Bread is easier than it sounds. Follow these simple steps to bake a delicious loaf from scratch:

1. Prepare the Dough

• In a large mixing bowl, combine 1 cup of sourdough starter, 1 ½ cups of warm water, and 2 cups of all-purpose flour. Stir until a rough dough forms.
• Let the dough rest for 30 minutes (this is called the autolyse process).

2. Add the Apple and Cinnamon

• After resting, add 1 diced apple, 2 teaspoons of cinnamon, 2 tablespoons of brown sugar, and 1 teaspoon of salt to the dough. Mix until everything is evenly incorporated.
• Gradually add more flour (about 1 ½ cups) until the dough is smooth and slightly sticky.

3. Knead the Dough

• On a lightly floured surface, knead the dough for 8-10 minutes until it becomes smooth and elastic.
• If you’re adding optional ingredients like nuts or raisins, fold them in during the last minute of kneading.

4. First Rise

• Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 4 hours (or overnight in the fridge) until it has doubled in size.

5. Shape the Dough

• Once the dough has risen, punch it down to release air bubbles. Shape it into a round or oval loaf.

6. Second Rise

• Place the shaped dough on a parchment-lined baking sheet or into a proofing basket. Cover and let it rise for 2-3 hours, or until it has puffed up.

7. Preheat the Oven

• Preheat your oven to 450°F (230°C). Place a baking stone or an empty cast iron pot inside to heat up.

8. Bake the Bread

• Once the dough has risen, transfer it carefully to the preheated baking stone or pot.
• Bake for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom and has a golden-brown crust.

9. Cool and Serve

• Let the bread cool completely on a wire rack before slicing.

Common Challenges and Fixes

While making Apple Cinnamon Sourdough Bread is rewarding, there are a few common challenges you might face. Here’s how to tackle them:

1. Dough Too Sticky

• Challenge: If the dough feels too sticky to handle, it can be hard to knead and shape.
• Fix: Add a small amount of flour (a tablespoon at a time) while kneading until the dough reaches a smooth, elastic consistency. Be cautious not to add too much flour, as it can affect the texture of the bread.

2. Bread Doesn’t Rise Properly

• Challenge: If your bread isn’t rising well, it might be because the sourdough starter isn’t active enough.
• Fix: Make sure your starter is bubbly and has been fed recently before using it. If you’re in a rush, consider using a little bit of commercial yeast to give it a boost, but keep the sourdough starter as the main leavening agent.

3. Dense Bread

• Challenge: If your bread turns out dense rather than airy, it may be due to over-kneading or not allowing enough time for the dough to rise.
• Fix: Ensure you’re giving the dough enough time to rise during both the first and second proofing stages. If needed, extend the rising time, especially if you’re using cooler temperatures.

4. Uneven Apple Distribution

• Challenge: Apples may sink to the bottom of the loaf or be unevenly distributed.
• Fix: Dice the apples into small, uniform pieces. After adding the apples to the dough, gently fold them in to ensure an even mix. You can also toss the apple pieces in a little flour before mixing them in to help them stay suspended in the dough.

5. Crust Too Hard

• Challenge: The crust may turn out too hard or thick, making it difficult to slice.
• Fix: To achieve a softer crust, try covering the bread with foil halfway through baking or reducing the oven temperature slightly. If you prefer a crispier crust, simply leave it uncovered during baking.

Pro Tips and Variations

Baking Tips from the Experts

Here are some expert tips to help you make the best Apple Cinnamon Sourdough Bread:

1. Maintain an Active Starter: Regularly feed your sourdough starter with fresh flour and water to keep it bubbly and active. This ensures a good rise and tangy flavor in your bread.
2. Use Room Temperature Ingredients: Let your starter, water, and flour come to room temperature before mixing. Cold ingredients can slow down fermentation and affect your dough’s rise.
3. Be Patient with Proofing: Allow plenty of time for the dough to rise. Longer fermentation leads to better flavor and texture.
4. Shape the Dough Gently: Preserve the air bubbles formed during fermentation by handling the dough gently when shaping. This results in a lighter loaf.
5. Use a Dutch Oven: Bake your bread in a preheated Dutch oven to get a golden, crispy crust while keeping the inside soft and chewy.
6. Score the Dough: Make shallow cuts on the top of the dough to help it rise evenly and create a beautiful finish.
7. Cool Completely: Let the bread cool on a wire rack for at least 30 minutes before slicing to prevent a gummy texture.

Creative Variations to Try

Take your Apple Cinnamon Sourdough Bread to the next level with these fun twists:

1. Add Nuts or Seeds
   Incorporate chopped walnuts, pecans, or sunflower seeds for a crunchy texture and extra flavor that pairs beautifully with apples and cinnamon.
2. Swirl in Caramel
   Drizzle homemade caramel sauce over the dough before baking for a rich, sweet layer that complements the apple and cinnamon.
3. Experiment with Apples
   Try different apple varieties to change the flavor. Sweet apples like Fuji offer a soft sweetness, while tart Granny Smith apples add a tangy contrast.
4. Go Vegan
   Swap butter for coconut oil and use almond or oat milk to create a dairy-free version without sacrificing flavor.
5. Add Extra Spices
   Spice things up with a pinch of nutmeg, cloves, or ginger for a warm, fall-inspired twist that adds depth to the classic cinnamon flavor.

These variations offer endless possibilities to customize your bread! Which one will you try first? Let us know your favorite!

Serving Suggestions for Your Apple Cinnamon Sourdough Bread

Perfect Pairings

Looking to make your Apple Cinnamon Sourdough Bread even more enjoyable? Here are some perfect pairings that complement its sweet, spicy flavors:

1. Butter or Honey
   Spread a thin layer of salted butter or drizzle honey on a warm slice. The rich, creamy texture balances the spiced bread perfectly.
2. Cream Cheese
   A dollop of tangy cream cheese adds a nice contrast to the sweetness of the apples and cinnamon. You can even mix in a bit of honey for extra sweetness!
3. Coffee or Tea
   A hot cup of coffee or chai tea makes the perfect beverage to enjoy alongside your bread. The warmth and spices of the drink enhance the comforting flavors of the bread.
4. Ice Cream
   Serve a slice of this bread with a scoop of vanilla or cinnamon ice cream for a decadent dessert that’s sure to impress.
5. Yogurt with Fruit
   Pair your bread with a bowl of Greek yogurt and fresh fruit for a balanced breakfast or snack. The tanginess of the yogurt complements the bread’s sweetness.

Storage Tips

To keep your Apple Cinnamon Sourdough Bread fresh and delicious for as long as possible, follow these storage tips:

1. Room Temperature
   If you plan to eat your bread within a few days, store it in a breadbox or wrapped in a clean kitchen towel at room temperature. This keeps the crust nice and crisp while preventing it from getting too dry.
2. Plastic Bag for Softness
   For a softer crust, place the bread in a plastic bag after it cools completely. The bag will trap moisture and help preserve the bread’s soft texture.
3. Freezing for Long-Term Storage
   If you have leftovers or want to store the bread for later, slice it first, then wrap it tightly in plastic wrap or foil. Store it in a freezer-safe bag, and freeze for up to 3 months. When you’re ready to eat, simply thaw at room temperature or reheat in the oven.
4. Avoid the Fridge
   Don’t store your sourdough bread in the fridge, as it can dry out and lose its flavor. Stick to room temperature or freezing for the best results.

Apple Cinnamon Sourdough Bread

This Apple Cinnamon Sourdough Bread is the perfect combination of tangy sourdough, sweet cinnamon, and fresh apples. The bread’s airy, soft texture is enhanced by the sweet and slightly tart apple chunks, making it a cozy and comforting treat perfect for fall mornings. This recipe brings together the complexities of sourdough with the warm, seasonal flavors of cinnamon and apple, creating a delicious loaf that’s ideal for breakfast or an afternoon snack. Feel free to try different apple varieties or add in nuts like walnuts for extra crunch.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Course Breakfast, Snacks

Cuisine American

Calories 180 kcal

Ingredients

  

• 1 cup (240g) active sourdough starter (see instructions for making your own)
• 1/2 cup (120g) warm water
• 2 tablespoons (30g) brown sugar
• 1 teaspoon (5g) cinnamon
• 1/4 teaspoon (1g) salt
• 3 cups (360g) all-purpose flour (or bread flour)
• 1/2 cup (100g) diced apples (Honeycrisp or Granny Smith are great choices)
• 1 tablespoon (15g) olive oil (for a slight richness)
• 1 egg egg (for egg wash, optional for golden crust)
• 1 tablespoon (15g) milk (for egg wash, optional)

Optional Add-ins:

• 1/4 cup (30g) chopped walnuts or pecans (for added texture)
• 1 tablespoon (15g) honey (to enhance the sweetness

Instructions

 

• Prepare the dough:

  In a large mixing bowl, combine the sourdough starter, warm water, brown sugar, and cinnamon. Stir until everything is dissolved.Add the flour, salt, and olive oil. Mix together until the dough starts to form. It should be slightly sticky.Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
• Incorporate apples:

  Gently fold in the diced apples, ensuring they are evenly distributed throughout the dough. If you’re adding nuts, fold them in at this stage too.
• First rise:

  Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise at room temperature for 6-8 hours or overnight, depending on your schedule.
• Shape the dough:

  After the dough has doubled in size, punch it down gently to release air bubbles. Shape it into a loaf and place it in a lightly greased bread pan.
• Second rise:

  Cover the dough and let it rise for another 2 hours.
• Preheat the oven:

  Preheat your oven to 375°F (190°C). If you want a golden crust, whisk the egg and milk together and brush it over the top of the loaf.
• Bake:

  Bake the bread for 40-45 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
• Cool and serve:

  Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

• Storage: Store the bread in an airtight container or wrapped in plastic for up to 4 days at room temperature. For longer storage, freeze slices and toast them directly from the freezer.
• Make it your own: You can switch up the apples for pears or even add a swirl of caramel for extra sweetness.
• Flour alternatives: If you prefer a more rustic loaf, you can use whole wheat flour instead of all-purpose for a heartier texture.

FAQ About Apple Cinnamon Sourdough Bread

Can I Make This Recipe Without a Sourdough Starter?

Yes, if you don’t have a sourdough starter, you can still make this recipe by using store-bought yeast. To create a starter from scratch, combine equal parts flour and water (about 1/4 cup each) and let it sit at room temperature for 5-7 days, feeding it daily with equal amounts of flour and water until it becomes bubbly and active. Alternatively, you can use instant or active dry yeast—just substitute the starter with 1 teaspoon of yeast and adjust the liquid amount accordingly.

What Apples Are Best for Baking?

For this recipe, some apple varieties work better than others. Honeycrisp apples offer a sweet and slightly tart flavor, perfect for balancing the cinnamon. Fuji apples are another great option, providing a juicy sweetness. Granny Smith apples are tart and firm, making them ideal for a more pronounced contrast against the cinnamon and sourdough flavors. Choose apples that hold their shape when baked for the best texture in your bread.

How Long Does the Bread Stay Fresh?

Apple Cinnamon Sourdough Bread stays fresh for about 2-3 days when stored at room temperature in a breadbox or wrapped in a kitchen towel. To keep it soft, store it in a plastic bag after it cools completely. For longer storage, slice and freeze the bread, where it can last up to 3 months. Just thaw or reheat slices when you’re ready to enjoy!