Have you ever craved a dish that’s creamy, cheesy, and irresistibly comforting? Look no further than this Chicken Divan recipe with sherry and parmesan, a modern twist on the classic casserole that’s perfect for any occasion. Combining tender chicken, fresh broccoli, a rich sherry-infused sauce, and a golden parmesan topping, this dish checks all the boxes for a crowd-pleasing dinner.

Originally a restaurant favorite, Chicken Divan has an interesting history that highlights its transformation from an elegant entrée to a beloved household staple. Whether you’re a seasoned cook or a busy parent looking for a quick yet elegant meal, this recipe offers something for everyone. And that secret ingredient—sherry—adds a depth of flavor that transforms a simple casserole into a gourmet experience.

In this post, we’ll dive into the history of Chicken Divan, guide you step-by-step on how to make it, and share tips to customize it to your liking. You’ll also discover pairing suggestions and storage tips to make this dish a go-to for your weeknight rotation or special gatherings.

What is Chicken Divan? A Classic Comfort Dish with a Twist

Nutritional Highlights

When it comes to comfort food, indulgence often comes at a nutritional cost—but not with this Chicken Divan recipe with sherry and parmesan! This dish strikes the perfect balance between rich flavors and wholesome ingredients, making it a meal you can feel good about serving. Whether you’re counting calories or just looking for a nutrient-packed dinner option, this casserole has something for everyone.

High in Protein

Thanks to the tender chicken breast, this recipe delivers a high-protein punch that keeps you full and satisfied. Protein is essential for maintaining muscle mass, supporting immune health, and providing long-lasting energy, making this dish a smart choice for active families or anyone seeking a balanced meal.

Loaded with Vitamins and Minerals

The broccoli in this casserole isn’t just a colorful addition—it’s a nutritional powerhouse! Packed with vitamins C, K, and A, as well as fiber and antioxidants, broccoli supports immune function and digestive health. Combined with the calcium-rich parmesan cheese, this dish contributes to strong bones and teeth.

Perfect for Balanced Diets

While the creamy sauce might seem indulgent, it’s made with ingredients like sour cream and cream of chicken soup, which can be adjusted to suit your dietary needs. Opt for low-fat versions to reduce calories or use plant-based alternatives for a dairy-free twist.

A Wholesome Alternative to Takeout

Instead of reaching for takeout, this Chicken Divan recipe with sherry and parmesan offers a healthier, homemade option. With less sodium than store-bought meals and the ability to control every ingredient, you can enjoy a flavorful dish without compromising on health.

Time-Saving and Customizable

One of the best things about this Chicken Divan recipe with sherry and parmesan is how effortlessly it fits into busy schedules without compromising on flavor. Whether you’re juggling work, family, or just need a quick dinner solution, this dish comes together in no time—and the best part? It’s endlessly adaptable to suit your preferences and needs.

Quick and Easy Preparation

This recipe is designed for convenience. Using pre-cooked or rotisserie chicken, along with frozen or pre-steamed broccoli, cuts down on prep time significantly. The creamy sauce comes together in minutes with a simple blend of pantry staples like cream of chicken soup, sour cream, and parmesan cheese. In less than 15 minutes of prep, you’ll have a casserole ready to bake, freeing you up to focus on other things while the oven does the work.

Customizable to Your Preferences

One of the standout features of this Chicken Divan recipe is how adaptable it is to different tastes and dietary needs. Here are a few easy ways to make it your own:

• Make it lighter: Swap sour cream for Greek yogurt or use low-fat cream of chicken soup to reduce calories without sacrificing flavor.
• Add a twist: Incorporate mushrooms, bell peppers, or even diced carrots for extra veggies and texture.
• Go gluten-free: Use gluten-free breadcrumbs or omit them entirely for a simpler, crust-free version.
• Try different cheeses: While parmesan is classic, cheddar, Gruyère, or mozzarella can add a unique flavor profile.

Perfect for Meal Prep

This casserole is not just a time-saver on busy evenings—it’s also ideal for meal prepping. Assemble it ahead of time and store it in the fridge for up to 24 hours before baking. Alternatively, freeze it for up to three months and bake straight from frozen. It’s a great way to have a wholesome, homemade meal ready whenever you need it.

Dinner Done Your Way

The beauty of this dish is that it’s more of a canvas than a strict recipe. Whether you’re feeding picky eaters or experimenting with gourmet flavors, this Chicken Divan recipe with sherry and parmesan is as flexible as it is delicious.

Ingredients You’ll Need for Chicken Divan

Core Ingredients

This Chicken Divan recipe with sherry and parmesan features simple, pantry-friendly ingredients that deliver maximum flavor and creamy comfort. Here are the essentials:

• Chicken: Use shredded rotisserie chicken or cooked boneless, skinless chicken breasts.
• Broccoli: Fresh or frozen, lightly steamed for the perfect texture.
• Sherry: Adds depth and a subtle nutty sweetness to the sauce.
• Parmesan Cheese: A savory, umami-packed topping and sauce enhancer.
• Cream of Chicken Soup: The base for the creamy sauce; homemade or canned works well.
• Sour Cream: For tanginess and richness, with Greek yogurt as an optional substitute.
• Breadcrumbs: For a crispy, golden topping.

Optional add-ins like mushrooms, additional cheeses, or seasonings can customize this dish to your taste.

The Role of Sherry in the Recipe

Sherry is the secret ingredient that elevates this Chicken Divan recipe with sherry and parmesan to gourmet levels. While the dish is already a comforting classic, the addition of sherry enhances its flavor profile, adding sophistication and depth that sets it apart from other casseroles.

Enhancing Flavor

Sherry introduces a nutty, slightly sweet complexity that pairs beautifully with the creamy sauce and savory parmesan. It balances the richness of the dish, ensuring every bite is flavorful without being overwhelming.

Building Depth

Cooking with sherry creates layers of flavor that make this casserole taste like it’s been simmering all day. Its subtle acidity complements the tanginess of the sour cream and the sharpness of the parmesan, while its earthy notes bring out the natural sweetness of the chicken and broccoli.

A Versatile Addition

The beauty of sherry is its versatility. A splash can make a world of difference, but you can adjust the quantity to suit your taste. For a stronger flavor, add a touch more; for a subtler hint, use just a tablespoon or two.

Optional Additions

One of the best things about this Chicken Divan recipe with sherry and parmesan is its adaptability. While the core ingredients deliver a delicious, satisfying dish, adding a few extra touches can elevate it even further. Here are some optional additions to customize your casserole to your taste:

1. Extra Vegetables

• Mushrooms: Add a savory, earthy note to the dish by sautéing mushrooms and mixing them in.
• Cauliflower: Swap some or all of the broccoli for cauliflower for a different texture and flavor.
• Carrots or Bell Peppers: Diced or sliced, these add a pop of color and sweetness.

2. Additional Cheeses

• Cheddar: For a sharp, tangy flavor.
• Gruyère: Adds a nutty, creamy depth.
• Mozzarella: Melts beautifully for a gooey topping.

3. Protein Boosts

• Bacon: Crumbled, crispy bacon sprinkled on top adds a smoky, salty crunch.
• Ham: Diced ham pairs wonderfully with the sherry and parmesan flavors.

4. Seasoning Enhancements

• Garlic Powder: Adds a subtle kick of savory flavor.
• Paprika: A dash of smoked or sweet paprika can enhance the dish’s aroma and color.
• Fresh Herbs: Parsley, thyme, or chives can bring a fresh, aromatic touch.

5. Topping Alternatives

• Panko Breadcrumbs: For extra crunch.
• Crushed Crackers: Ritz or saltines can add a buttery topping.
• Almond Slivers: A crunchy, nutty twist for added texture.

Step-by-Step Instructions to Make Chicken Divan

Preparing the Ingredients

Getting your ingredients ready is a breeze with this Chicken Divan recipe with sherry and parmesan. Proper preparation ensures the dish comes together smoothly and delivers the best flavors and textures. Follow these simple steps to prep everything like a pro:

1. Chicken

• Use shredded rotisserie chicken for convenience, or cook boneless, skinless chicken breasts or thighs.
• To cook from scratch, season the chicken with salt and pepper, then bake, boil, or sauté until fully cooked. Let it cool slightly before shredding or dicing.

2. Broccoli

• If using fresh broccoli, wash and cut it into bite-sized florets.
• Lightly steam or blanch it for 2–3 minutes to retain its vibrant color and firm texture.
• If using frozen broccoli, thaw it and drain any excess water before adding it to the recipe.

3. Sherry

• Choose a dry sherry for the best flavor. Avoid cooking sherry, as it often contains added salt and preservatives.
• Measure the sherry accurately to balance the dish’s flavors without overpowering the other ingredients.

4. Parmesan Cheese

• Use freshly grated parmesan for maximum flavor. Pre-grated parmesan can work but may lack the same richness.
• Reserve a small portion for sprinkling on top of the casserole before baking.

5. Sauce Base

• Combine the cream of chicken soup, sour cream, and sherry in a bowl. Mix until smooth.
• For a lighter option, substitute Greek yogurt for sour cream or use a low-fat soup alternative.

6. Breadcrumb Topping

• Toss breadcrumbs with melted butter for a golden, crispy topping.
• For added flavor, mix in a pinch of garlic powder or grated parmesan.

By prepping these ingredients ahead of time, you’ll streamline the cooking process and ensure that your Chicken Divan comes out perfectly every time.

Creating the Sauce

The sauce is the heart of this Chicken Divan recipe with sherry and parmesan, bringing all the ingredients together with its creamy, savory goodness. Here’s how to craft the perfect sauce that elevates this dish to gourmet status:

1. Gather Your Ingredients

To make the sauce, you’ll need:

• Cream of Chicken Soup: Acts as the rich, velvety base. You can use canned or homemade.
• Sour Cream: Adds tanginess and balances the flavors. For a lighter option, substitute with Greek yogurt.
• Sherry: A splash of dry sherry introduces subtle nutty and sweet notes.
• Parmesan Cheese: Melts into the sauce, providing a sharp, umami-rich flavor.
• Seasonings: A pinch of salt, pepper, and garlic powder enhances the flavor.

2. Mix the Base Ingredients

• In a large bowl, combine the cream of chicken soup and sour cream. Whisk until smooth and creamy.
• Gradually add the sherry, stirring well to incorporate it evenly into the mixture. Adjust the amount of sherry to taste, keeping it subtle to avoid overpowering the dish.

3. Add the Parmesan Cheese

• Stir in freshly grated parmesan cheese, saving a small amount for sprinkling on top of the casserole.
• Mix until the cheese is evenly distributed, creating a luscious, thick sauce.

4. Adjust the Consistency

• If the sauce feels too thick, thin it out with a splash of milk or chicken broth.
• Taste and adjust the seasoning, adding more salt, pepper, or garlic powder if needed.

5. Optional Add-Ins

For extra depth, consider adding:

• Dijon Mustard: A teaspoon for a tangy kick.
• Nutmeg: Just a pinch to enhance the creaminess.

Assembling and Baking

Once all your ingredients are prepared, it’s time to bring everything together for this Chicken Divan recipe with sherry and parmesan. This step is straightforward yet critical to achieving a perfectly baked casserole with layers of flavor and texture.

1. Preheat the Oven

• Set your oven to 375°F (190°C). Preheating ensures even baking and a golden topping.

2. Layer the Ingredients

• First Layer: Spread the lightly steamed or blanched broccoli evenly across the bottom of a greased casserole dish. This forms the base of the dish.
• Second Layer: Add the shredded or diced chicken over the broccoli, ensuring an even distribution.

3. Pour the Sauce

• Generously pour the prepared sauce over the chicken and broccoli, spreading it evenly with a spatula to ensure every bite is coated in creamy goodness.

4. Add the Topping

• Combine breadcrumbs with melted butter (and optional grated parmesan) in a small bowl. Sprinkle the mixture evenly over the sauce.
• For extra crunch, use panko breadcrumbs or crushed crackers.

5. Bake the Casserole

• Place the dish in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the sauce is bubbling around the edges.
• For an even crispier topping, broil the casserole for the last 2–3 minutes, keeping a close eye to prevent burning.

6. Let It Rest

• Remove the casserole from the oven and let it rest for about 5–10 minutes before serving. This allows the sauce to thicken slightly and makes it easier to portion.

Pro Tips and Variations for the Best Chicken Divan

Expert Cooking Tips

Mastering this Chicken Divan recipe with sherry and parmesan is easy with a few expert tips. These insights will help you achieve the perfect balance of flavors and textures while customizing the dish to your preferences.

1. Choose the Right Sherry

• Use dry sherry to enhance the dish without adding unnecessary sweetness. Avoid cooking sherry, as it often contains added preservatives and salt.
• For a non-alcoholic alternative, swap sherry with chicken broth and a splash of apple cider vinegar for similar depth.

2. Cook Broccoli to Perfection

• Steam or blanch the broccoli until it’s tender-crisp. This prevents it from becoming mushy during baking.
• If using frozen broccoli, thaw and pat it dry to remove excess moisture that could dilute the sauce.

3. Customize the Sauce

• For a thicker sauce, reduce the cream of chicken soup or add a sprinkle of flour while mixing.
• Add a dash of Dijon mustard or nutmeg for extra complexity.

4. Get Creative with the Topping

• Mix panko breadcrumbs with melted butter and grated parmesan for a crunchy, cheesy topping.
• Want a nutty twist? Try adding slivered almonds or crushed walnuts to the breadcrumb mixture.

5. Optimize Baking Time

• Cover the casserole with foil for the first 15 minutes of baking to prevent the topping from browning too quickly.
• Broil the dish for 2–3 minutes at the end for a golden, crispy finish.

6. Add Layers of Cheese

• Sprinkle a layer of shredded cheddar or mozzarella between the chicken and broccoli for an extra cheesy surprise.

7. Make It Ahead

• Assemble the casserole ahead of time and refrigerate it for up to 24 hours. Just add 5–10 minutes to the baking time if starting from cold.
• Leftovers reheat beautifully in the oven or microwave, making this dish perfect for meal prep.

Recipe Variations

One of the best things about this Chicken Divan recipe with sherry and parmesan is its versatility. Whether you’re catering to dietary preferences, experimenting with new flavors, or using what’s already in your pantry, here are some creative variations to try:

1. Protein Swaps

• Turkey Divan: Swap chicken for leftover turkey, especially after holiday meals.
• Seafood Twist: Use shrimp or lump crab meat for a luxurious seafood version.
• Vegetarian Option: Replace chicken with chickpeas, tofu, or a medley of hearty mushrooms.

2. Vegetable Additions

• Spinach: Add a handful of fresh spinach leaves for extra greens.
• Zucchini or Squash: Sliced zucchini or yellow squash can bring a lighter, summer vibe.
• Asparagus: Blanched asparagus spears pair beautifully with the creamy sauce and parmesan.

3. Topping Alternatives

• Cheesy Finish: Use a combination of shredded cheeses like cheddar, mozzarella, or Gruyère for an ultra-cheesy crust.
• Nutty Crust: Swap breadcrumbs for crushed almonds or pecans for a crunchy, nutty topping.
• Gluten-Free: Use gluten-free breadcrumbs, crushed potato chips, or omit the topping entirely.

4. Sauce Variations

• Healthier Sauce: Replace cream of chicken soup with a homemade roux using chicken broth, milk, and flour.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
• Lemon Zest: Stir in freshly grated lemon zest for a bright, citrusy touch.

5. International Flavors

• Italian Style: Add marinara sauce and top with mozzarella for a Chicken Divan-Parmigiana fusion.
• Mexican Twist: Use a creamy green chili sauce, add black beans, and sprinkle with queso fresco.
• Asian Fusion: Incorporate soy sauce and sesame oil into the sauce and top with crispy fried onions.

Make-Ahead and Storage Tips

Preparing this Chicken Divan recipe with sherry and parmesan in advance or storing leftovers is a breeze, making it perfect for busy schedules and meal planning. Follow these tips to keep your dish fresh, flavorful, and ready to enjoy anytime.

1. Make-Ahead Instructions

• Assemble Ahead: Prepare the casserole by layering the broccoli, chicken, sauce, and topping in the dish. Cover tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking.
• Adjust Baking Time: If starting from a chilled state, add an extra 5–10 minutes to the baking time to ensure the dish heats through evenly.

2. Freezing the Casserole

• Before Baking: Assemble the dish as instructed but skip the breadcrumb topping to prevent it from becoming soggy. Wrap the dish tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months.
• After Baking: Allow the casserole to cool completely, then portion it into freezer-safe containers or wrap individual servings tightly.
• Thawing: Transfer the casserole from the freezer to the refrigerator and let it thaw overnight before baking or reheating.

3. Storing Leftovers

• Refrigerate: Cover the casserole tightly or transfer leftovers to an airtight container. Store in the refrigerator for up to 3–4 days.
• Reheat: Warm individual portions in the microwave or place the entire casserole in the oven at 350°F (175°C) until heated through.

4. Tips for Best Results

• Topping Freshness: If freezing, wait to add the breadcrumb topping until just before baking for maximum crunch.
• Avoid Overcooking: When reheating, cover the dish with foil to retain moisture and prevent the casserole from drying out.
• Small Batch Freezing: Divide the casserole into smaller portions before freezing for easier reheating and serving.

Make-Ahead and Storage Tips

This Chicken Divan recipe with sherry and parmesan is ideal for meal prep, leftovers, and accommodating busy schedules. Here’s how to make the most of it:

1. Preparing in Advance

• Assemble and Chill: Prepare the casserole by layering the ingredients in the dish. Cover tightly with foil or plastic wrap and refrigerate for up to 24 hours before baking.
• Bake from Cold: Add an extra 5–10 minutes to the baking time to ensure the casserole heats through evenly if starting from the refrigerator.

2. Freezing the Casserole

• Before Baking:
  • Assemble the casserole without adding the breadcrumb topping.
  • Wrap tightly with plastic wrap and then a layer of aluminum foil to prevent freezer burn.
  • Store in the freezer for up to 3 months.
• After Baking:
  • Let the casserole cool completely.
  • Portion into airtight containers or wrap individual servings for freezer storage.

3. Thawing and Reheating

• Thaw Overnight: Transfer the frozen casserole to the refrigerator and allow it to thaw overnight for best results.
• Reheat in the Oven:
  • Preheat oven to 350°F (175°C).
  • Cover the dish with foil and bake until heated through, about 20–30 minutes.
  • Add breadcrumbs or extra parmesan for a fresh topping.
• Microwave Option: Reheat single portions in the microwave on medium power until warm, stirring occasionally.

4. Storing Leftovers

• Refrigerate: Transfer any leftovers to an airtight container and refrigerate for up to 3–4 days.
• Reheat with Care: To keep the dish moist, reheat leftovers covered with foil in the oven or on a microwave-safe plate with a damp paper towel.

Serving Suggestions for Chicken Divan

Perfect Pairings

This Chicken Divan recipe with sherry and parmesan is a hearty, flavorful dish that pairs beautifully with a variety of sides and beverages. Elevate your meal with these complementary choices to create a well-rounded dining experience.

1. Starches

• Rice: A side of fluffy white rice or nutty wild rice perfectly soaks up the creamy sauce.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting base to enjoy with the casserole.
• Pasta: Serve with buttered egg noodles or penne for a carb-loaded pairing.

2. Vegetables

• Garlic Green Beans: A simple sauté of green beans with garlic and olive oil adds freshness and crunch.
• Roasted Asparagus: Drizzle asparagus spears with olive oil and roast for a slightly smoky flavor that complements the dish.
• Mixed Greens Salad: A crisp salad with a light vinaigrette balances the richness of the casserole.

3. Breads

• Crusty Bread: A loaf of warm, crusty bread is ideal for sopping up the creamy sauce.
• Garlic Bread: Add a flavorful, savory twist with homemade or store-bought garlic bread.
• Dinner Rolls: Soft, buttery rolls are a classic choice for a cozy meal.

4. Beverages

• White Wine: A glass of Chardonnay or Sauvignon Blanc complements the sherry and parmesan flavors beautifully.
• Iced Tea: A refreshing glass of sweetened or unsweetened iced tea pairs well with the dish’s richness.
• Sparkling Water: Enhance the dining experience with flavored sparkling water for a light and bubbly refreshment.

5. Desserts

• Lemon Bars: Their tart and tangy flavor offers a refreshing contrast to the creamy main dish.
• Apple Crisp: A warm, spiced dessert rounds out the meal with a touch of sweetness.
• Chocolate Mousse: Light and airy, mousse provides a decadent finish without being too heavy.

Ideal for All Occasions

This Chicken Divan recipe with sherry and parmesan is a versatile dish that suits a variety of occasions, from casual family dinners to festive gatherings. Its creamy texture, rich flavors, and customizable nature make it a favorite for all.

1. Weeknight Dinner Savior

• Quick and Easy: With minimal prep and a one-dish assembly, this recipe is perfect for busy weeknights when you need a comforting meal fast.
• Family-Friendly: Its creamy, cheesy flavor appeals to kids and adults alike, making it a crowd-pleaser at the dinner table.

2. Elegant Dinner Parties

• Sophisticated Flavors: The addition of sherry and parmesan elevates the dish, making it an elegant choice for hosting.
• Pairing Potential: Serve with a glass of white wine and a fresh salad for a simple yet impressive meal that guests will love.

3. Potlucks and Gatherings

• Perfect for Sharing: This casserole is easy to transport and serves multiple people, making it a go-to for potlucks or community events.
• Customizable for Guests: Add optional toppings or variations like extra vegetables or a nutty crust to suit diverse tastes.

4. Holiday Comfort Food

• Holiday Favorite: With its indulgent flavor and warm, hearty nature, this dish fits right into holiday menus alongside roasted meats and seasonal sides.
• Make-Ahead Convenience: Prep it the day before and bake fresh for stress-free holiday hosting.

5. Meal Prep Champion

• Freezer-Friendly: This recipe freezes well, making it ideal for meal prep or stocking up for busy weeks.
• Leftover Delight: Enjoy leftovers as-is, or transform them into a new dish by serving over pasta or rice.

Presentation Tips

Enhancing the visual appeal of your Chicken Divan recipe with sherry and parmesan can elevate it from a simple casserole to a show-stopping centerpiece. Here’s how to make it look as good as it tastes:

1. Use the Right Dish

• Choose a Stylish Casserole Dish: Opt for a ceramic or glass dish with a decorative design or a neutral color that complements your table setting.
• Individual Portions: For a more upscale presentation, bake the dish in individual ramekins for each guest.

2. Garnish Thoughtfully

• Fresh Herbs: Sprinkle chopped parsley, thyme, or chives on top for a pop of color and a touch of freshness.
• Grated Parmesan: Add a final dusting of freshly grated parmesan just before serving for a sophisticated finish.
• Lemon Zest: A sprinkle of lemon zest provides contrast and adds a burst of brightness.

3. Perfect the Topping

• Golden Crisp: Broil the casserole for 2–3 minutes at the end of baking to achieve a golden, crispy breadcrumb topping.
• Extra Parmesan: Just before broiling, sprinkle on additional parmesan for a beautifully browned and cheesy crust.

4. Plates and Presentation

• Serve on Elegant Plates: Use white or neutral-colored plates to make the dish’s colors stand out.
• Accompaniments on the Side: Present complementary sides like rice or salad on separate dishes to keep the plate clean and focused on the casserole.

5. Table Setting Matters

• Warm the Plates: Serving on warm plates helps keep the dish at the perfect temperature.
• Coordinated Napkins and Utensils: Use matching table linens and utensils to create a polished dining experience.

Frequently Asked Questions (FAQs)

Can I use fresh cream instead of sour cream?

Yes, you can substitute fresh cream for sour cream in this recipe. However, keep in mind that sour cream adds a slight tanginess that enhances the overall flavor of the dish. If using fresh cream, consider adding a splash of lemon juice or a teaspoon of vinegar to mimic that tangy taste. Heavy cream or crème fraîche can also be great alternatives.

What’s the best substitute for sherry in this recipe?

If you don’t have sherry on hand, or prefer to avoid alcohol, there are several substitutes:

• Chicken Broth: Adds depth and moisture without altering the flavor too much.
• Apple Cider Vinegar: Use a small amount diluted with water for a subtle tang.
• White Grape Juice or Apple Juice: These provide sweetness similar to sherry but should be used sparingly to avoid overpowering the dish.
• Cooking Wine: Non-alcoholic cooking wine can work well in a pinch.

Can I add other vegetables to the dish?

Absolutely! This recipe is highly versatile, and additional vegetables can add flavor, texture, and nutrition. Some great options include:

• Cauliflower Florets: Pair well with broccoli for a double veggie hit.
• Mushrooms: Add an earthy flavor to the dish.
• Carrots or Peas: For a touch of sweetness and color.
• Zucchini or Bell Peppers: Introduce a bit of crunch and fresh flavor.
  Lightly steam or sauté firmer vegetables before adding them to ensure even cooking.

How long can I store leftovers in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) until heated through. Alternatively, microwave individual portions, ensuring they are evenly warmed.

Chicken Divan with Sherry and Parmesan

This Chicken Divan with Sherry and Parmesan is a creamy, cheesy classic that’s been elevated with the richness of sherry and the nutty flavor of parmesan. It’s a versatile, comforting dish that’s perfect for weeknight dinners or special occasions. Packed with tender chicken, fresh broccoli, and a luscious sauce, it’s easy to prepare and customizable to your taste. Whether you’re feeding the family or impressing guests, this dish is sure to become a favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 6 Servings

Calories 100 kcal

Ingredients

  

• 2 cups 300g cooked chicken breast, shredded or cubed
• 4 cups 350g fresh broccoli florets, lightly steamed
• 1 cup 240ml chicken broth
• 1/2 cup 120ml dry sherry (or substitute with chicken broth + 1 tbsp vinegar)
• 1 cup 240ml sour cream (or substitute with crème fraîche)
• 1 cup 240ml heavy cream
• 1 cup 100g parmesan cheese, grated
• 1/2 cup 60g cheddar cheese, shredded
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

For the Topping

• 1/2 cup 60g breadcrumbs (panko preferred)
• 2 tbsp 30g butter, melted
• 1/4 cup 25g parmesan cheese, grated

Instructions

 

• Preheat the Oven:Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or cooking spray.
• Prepare the Broccoli:Steam the broccoli for 3–4 minutes until slightly tender but still vibrant in color. Drain and pat dry.
• Make the Sauce:In a medium saucepan, combine chicken broth, sherry, sour cream, and heavy cream. Heat over medium heat, stirring continuously.

  Add parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until the sauce is smooth and creamy.
• Assemble the Casserole:Spread the steamed broccoli evenly in the casserole dish.

  Layer the cooked chicken on top.

  Pour the prepared sauce over the chicken and broccoli, ensuring even coverage.
• Add the Topping:In a small bowl, mix breadcrumbs, melted butter, and parmesan cheese. Sprinkle the topping evenly over the casserole.
• Bake:Bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling.
• Serve:Let the casserole cool for 5–10 minutes before serving. Garnish with fresh parsley if desired.