Have you ever wished you could make bakery-quality donuts at home? If so, you’re in for a treat! Today, we’re diving into how to create the perfect longjon donut—a classic favorite known for its fluffy texture, rectangular shape, and sweet, irresistible glaze.

Making your own Longjon donuts isn’t just satisfying; it’s also easier than you might think. Plus, homemade donuts mean you can customize flavors, control ingredients, and enjoy them fresh from the fryer.

In this post, you’ll discover everything you need to know: the essential ingredients, step-by-step instructions, expert tips for perfect results, and creative variations to suit every taste. Whether you’re a beginner or a baking enthusiast, you’ll find this guide simple, helpful, and packed with delicious ideas.

Ready to make your own soft, golden Longjon donuts that will wow your family and friends? Let’s get started!

Key Benefits of Making Longjon Donuts at Home

Healthier Than Store-Bought Donuts

Making your own Longjon donut at home means you get a delicious treat and a healthier option compared to what you’d find at the store! Most commercial donuts are packed with preservatives, artificial flavors, and excessive sugar. By making your own, you can control every ingredient and create a treat that fits better into a lifestyle focused on healthy recipes.

I love using organic flour, natural sweeteners like honey, and lighter oils when frying my Longjon donuts. These small swaps make a big difference in flavor and nutrition—plus, there’s nothing better than enjoying a fresh donut you made yourself!

Want an even healthier twist? Try using whole wheat flour, baking instead of frying, or adding a sprinkle of cinnamon for extra flavor without extra calories.

Have you ever tried a homemade version of your favorite donuts? What’s your favorite healthy twist on a classic recipe? Share your ideas in the comments—I’d love to hear how you put your spin on a Longjon donut!

Homemade donuts don’t just taste better—they’re a step toward building a collection of easy, satisfying, and truly healthy recipes you’ll want to make again and again.

Customizable Flavors and Toppings

One of the best things about making your own Longjon donut at home is the freedom to get creative with flavors and toppings! Unlike store-bought versions that offer limited choices, homemade Longjon donuts let you customize every bite exactly how you love it.

Want something classic? Dip your Longjon donut in a rich vanilla glaze or sprinkle it with powdered sugar. Feeling adventurous? Try fun twists like maple glaze with chopped bacon, chocolate drizzle with rainbow sprinkles, or even a cinnamon-sugar coating for a cozy, comforting flavor. Since you’re in control, you can also adjust sweetness levels or opt for healthier toppings to fit into your collection of healthy recipes.

Personally, I love adding a light lemon glaze in the summer or a pumpkin spice twist during fall—there’s no wrong way to make your Longjon donut unique!

What’s your dream donut flavor combo? I’d love to hear what kinds of toppings or fillings you’d try. Share your ideas below and inspire fellow bakers to customize their perfect Longjon donut creation!

Essential Ingredients for Longjon Donuts

Basic Ingredients You’ll Need

Making a homemade Longjon donut is surprisingly simple, and you probably have most of the ingredients in your kitchen already! These basic staples come together to create the soft, fluffy, and irresistible texture that makes the Longjon donut a true favorite.

Here’s what you’ll typically need:

• All-purpose flour – The foundation for a light and airy donut.
• Granulated sugar – Adds just the right amount of sweetness.
• Milk – Whole milk gives the richest flavor, but you can substitute with almond or oat milk for a healthy recipes twist.
• Active dry yeast – Helps the donuts rise and get that perfect, pillowy softness.
• Unsalted butter – Adds richness and flavor.
• Eggs – Essential for structure and tenderness.
• Salt – Enhances all the other flavors beautifully.
• Oil for frying – Canola or avocado oil work best for a light, crisp finish.

Optional but highly recommended: vanilla extract for extra aroma and your favorite toppings like glazes, sprinkles, or powdered sugar!

With just these simple ingredients, you’re well on your way to creating bakery-quality Longjon donuts right at home.

Optional Ingredients for Extra Flavor

While the classic Longjon donut is already a treat, adding a few optional ingredients can take it to the next level! If you love experimenting in the kitchen, these flavorful add-ins are perfect for personalizing your donuts and making them even more irresistible.

Consider mixing in:

• Vanilla extract – Adds a rich, sweet aroma that pairs beautifully with the light donut texture.
• Cinnamon or nutmeg – A pinch of warm spices can give your Longjon donut that cozy, homemade bakery flavor.
• Citrus zest – Lemon or orange zest brings a bright, fresh twist that’s amazing for summer treats.
• Chocolate chips – Fold a handful into the dough for bursts of melty chocolate in every bite.
• Maple syrup – Swap a little sugar for maple syrup to create a deep, caramel-like sweetness—perfect for those who love healthy recipes with natural sweeteners.

Step-by-Step Instructions to Make Longjon Donuts

Preparing the Dough and Shaping the Donuts

The magic of a soft, fluffy Longjon donut starts with properly preparing the dough! It’s simpler than you might think—and honestly, it’s one of the most satisfying parts of the whole process.

First, combine your warm milk, sugar, and yeast in a large bowl. Let it sit until frothy—this step ensures your Longjon donut dough rises perfectly. Next, mix in the eggs, melted butter, and vanilla extract, followed by the flour and salt. Knead the dough until it’s smooth and elastic, about 8–10 minutes by hand or 5 minutes with a stand mixer.

Once kneaded, let the dough rise in a warm spot until it doubles in size. This usually takes about an hour but is key for that pillowy texture we all love.

When ready, roll out the dough to about ½-inch thickness. Cut into classic Longjon shapes—rectangles instead of circles—and place them on a lined baking sheet to rise again. This second rise is what makes your homemade Longjon donuts incredibly light and tender, much better than many store-bought options or even some healthy recipes versions!

Frying the Donuts to Perfection

Now comes the most exciting part—frying your Longjon donuts to golden, crispy perfection! Getting this step right is what makes all the difference between an average donut and a truly unforgettable one.

First, heat your oil in a deep pot or heavy skillet to 350°F (175°C). Use a kitchen thermometer to keep the temperature steady—too hot, and the donuts will brown too quickly without cooking through; too cool, and they’ll absorb too much oil.

Gently lower a few pieces of dough into the oil without overcrowding. Fry each Longjon donut for about 1–2 minutes per side, flipping once they turn a beautiful golden color. Watch closely; these donuts fry up fast!

Once done, transfer the donuts to a wire rack over a baking sheet to drain any excess oil. For an extra crispy touch, sprinkle a little sugar or glaze while they’re still warm.

Homemade frying might sound intimidating, but it’s totally worth it—your kitchen will smell amazing, and you’ll have fresh, bakery-style Longjon donuts that taste even better than most store-bought or even healthy recipes alternatives!

Pro Tips and Variations for Perfect Longjon Donuts

Ensuring Perfectly Crispy Donuts

To get your Longjon donuts crispy on the outside and soft on the inside, there are a few key tricks to follow.

First, make sure your oil is heated to the perfect temperature—around 350°F (175°C). A kitchen thermometer helps you keep the oil steady, preventing donuts from being too greasy or undercooked.

Next, avoid overcrowding the pan. Fry just a few donuts at a time to ensure they cook evenly and crisp up beautifully. Overcrowding causes the oil temperature to drop, leading to soggy donuts.

Let the dough rise well before frying. Properly proofed dough will create a light, airy texture that crisps perfectly when fried.

Finally, always drain your donuts on a wire rack instead of paper towels. This prevents excess oil from soaking back into the donuts and keeps them crispy for longer.

By following these tips, you’ll achieve crispy Longjon donuts with that irresistible crunch on the outside, and fluffy softness inside—much better than store-bought or even many healthy recipes versions!

Flavor Variations and Glaze Ideas

One of the best things about Longjon donuts is their versatility. You can easily customize them with different flavors and glazes to suit any taste. Here are a few ideas to get you started:

1. Cinnamon Sugar – After frying, toss your donuts in a mixture of cinnamon and sugar for a warm, classic flavor.
2. Chocolate Glaze – Melt some chocolate chips with a little cream for a rich, glossy glaze that will make your donuts extra decadent.
3. Maple Glaze – For a more seasonal touch, mix powdered sugar with a bit of maple syrup for a sweet, slightly smoky glaze.
4. Lemon Glaze – Brighten up your donuts with a tangy lemon glaze made with powdered sugar, lemon juice, and zest.
5. Bacon Maple Glaze – If you’re feeling adventurous, drizzle your Longjon donuts with a maple glaze and top with crumbled crispy bacon for a savory-sweet treat.

You can also add healthy recipes twists like using honey instead of sugar for the glaze or adding matcha powder for a unique flavor. The options are endless—experiment and discover your favorite!

Serving Suggestions for Longjon Donuts

Pairing with Drinks

The perfect drink can elevate your Longjon donuts to a whole new level. Whether you prefer a classic pairing or something more adventurous, there are plenty of delicious options to complement these homemade treats. Here are a few ideas:

1. Coffee – You can’t go wrong with a hot cup of coffee. The rich, bold flavor of coffee balances the sweetness of the donuts perfectly. Opt for a strong brew like espresso or a creamy cappuccino.
2. Milk – For a timeless combo, serve your Longjon donuts with a cold glass of milk. The creamy texture of milk pairs wonderfully with the light, fluffy donuts, creating a satisfying treat.
3. Tea – If you prefer tea, try pairing your donuts with a cup of Earl Grey or chai. The spiced notes in these teas complement the donuts’ sweetness, creating a well-rounded flavor profile.
4. Hot Chocolate – For a cozy, indulgent pairing, enjoy your Longjon donuts with a rich cup of hot chocolate, especially during the colder months.

How to Serve at Parties or Gatherings

Serving Longjon donuts at your next party or gathering is a sure way to impress your guests. Whether it’s a casual get-together or a more formal event, these donuts are versatile and can easily be adapted to fit the occasion.

1. Donut Bar – Set up a DIY donut station where guests can choose their own toppings and glazes. Include a variety of flavors, such as cinnamon sugar, chocolate glaze, and even fruit fillings. This fun and interactive setup will be a hit at any event.
2. Donut Holes – If you’re serving a crowd, consider making donut holes instead of full-sized donuts. They’re easy to grab, and everyone will love the bite-sized treats.
3. Coffee and Donuts Station – Pair your Longjon donuts with an array of coffee options. Create a cozy corner with warm beverages like lattes or cold brews, offering a great combo for mingling.
4. Themed Presentation – For special occasions, consider serving your donuts on a decorative platter or cake stand, and add a few flowers or colorful napkins to match the theme of your event.

Homemade Longjon Donuts

Christina

Craving a donut shop experience at home? These Homemade Longjon Donuts are exactly what you need! Fluffy inside, crispy outside, and endlessly customizable, this recipe is beginner-friendly yet delivers professional-quality results.Whether glazed, powdered, or drizzled with chocolate, each bite feels like a sweet indulgence. Plus, making them at home means you can control the flavors, toppings, and ingredients — healthier and even more delicious than store-bought!Tip: Letting the dough rise properly is key for that irresistible pillowy texture.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Fridge Setting Time: 1 hour hr

Course Breakfast, Snacks

Cuisine American

Servings 12 Longjon Donuts

Calories 320 kcal

Ingredients

  

• 3 ½ cups 420g all-purpose flour, sifted
• 2 ¼ teaspoons active dry yeast about 1 packet
• ¾ cup 180ml warm milk (about 110°F / 43°C)
• ¼ cup 50g granulated sugar
• ½ teaspoon salt
• 4 tablespoons 56g unsalted butter, softened
• 2 large eggs room temperature
• 4 cups 1 liter vegetable oil, for frying (canola or neutral oil preferred)
• 1 teaspoon vanilla extract optional, for extra flavor
• Powdered sugar chocolate glaze, or sprinkles (for decorating)

Instructions

 

• Activate the Yeast:In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
• Mix the Dough:In a large mixing bowl, combine flour, sugar, and salt. Add softened butter, eggs, and the yeast mixture. Mix until a soft dough forms.
• Knead the Dough:Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic.
• First Rise:Place the dough in a greased bowl. Cover it with a clean towel and let it rise in a warm place for 1 hour or until doubled in size.
• Shape the Donuts:Roll out the dough to about ½-inch thickness. Cut into rectangles (approximately 4 x 2 inches) to create the classic Longjon donut shape.
• Second Rise:Place shaped donuts on a parchment-lined tray. Cover lightly and let them rise again for 20–30 minutes.
• Heat the Oil:In a large pot, heat vegetable oil to 350°F (175°C).
• Fry the Donuts:Fry each donut for 1–2 minutes per side until golden brown. Use a slotted spoon to remove and drain on paper towels.
• Decorate:While warm, dip the donuts in your favorite glaze, dust with powdered sugar, or add colorful sprinkles.

Notes

• Flour Adjustment: Add a little more flour (1 tablespoon at a time) if the dough feels too sticky.
• Flavor Boost: You can add a sprinkle of cinnamon into the glaze for a cozy twist.
• Storage Tip: Keep donuts fresh by storing them in an airtight container for up to 2 days.
• Best Enjoyed: Slightly warm for the ultimate soft texture!