Homemade Longjon Donuts
Craving a donut shop experience at home? These Homemade Longjon Donuts are exactly what you need! Fluffy inside, crispy outside, and endlessly customizable, this recipe is beginner-friendly yet delivers professional-quality results.Whether glazed, powdered, or drizzled with chocolate, each bite feels like a sweet indulgence. Plus, making them at home means you can control the flavors, toppings, and ingredients — healthier and even more delicious than store-bought!Tip: Letting the dough rise properly is key for that irresistible pillowy texture.
Ingredients
- 3 ½ cups 420g all-purpose flour, sifted
- 2 ¼ teaspoons active dry yeast about 1 packet
- ¾ cup 180ml warm milk (about 110°F / 43°C)
- ¼ cup 50g granulated sugar
- ½ teaspoon salt
- 4 tablespoons 56g unsalted butter, softened
- 2 large eggs room temperature
- 4 cups 1 liter vegetable oil, for frying (canola or neutral oil preferred)
- 1 teaspoon vanilla extract optional, for extra flavor
- Powdered sugar chocolate glaze, or sprinkles (for decorating)
Instructions
- Activate the Yeast:In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- Mix the Dough:In a large mixing bowl, combine flour, sugar, and salt. Add softened butter, eggs, and the yeast mixture. Mix until a soft dough forms.
- Knead the Dough:Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic.
- First Rise:Place the dough in a greased bowl. Cover it with a clean towel and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Donuts:Roll out the dough to about ½-inch thickness. Cut into rectangles (approximately 4 x 2 inches) to create the classic Longjon donut shape.
- Second Rise:Place shaped donuts on a parchment-lined tray. Cover lightly and let them rise again for 20–30 minutes.
- Heat the Oil:In a large pot, heat vegetable oil to 350°F (175°C).
- Fry the Donuts:Fry each donut for 1–2 minutes per side until golden brown. Use a slotted spoon to remove and drain on paper towels.
- Decorate:While warm, dip the donuts in your favorite glaze, dust with powdered sugar, or add colorful sprinkles.
Notes
- Flour Adjustment: Add a little more flour (1 tablespoon at a time) if the dough feels too sticky.
- Flavor Boost: You can add a sprinkle of cinnamon into the glaze for a cozy twist.
- Storage Tip: Keep donuts fresh by storing them in an airtight container for up to 2 days.
- Best Enjoyed: Slightly warm for the ultimate soft texture!
