Peanut Butter Ganache
Looking for a way to make your cakes, cupcakes, and cookies even more irresistible? This Peanut Butter Ganache is rich, creamy, and packed with nutty flavor! Whether you drizzle it, dip it, or spread it, this ganache adds a luscious layer of decadence to all your favorite desserts. Plus, it's super easy to customize for dairy-free or vegan versions! You only need a few ingredients, and the results are better than anything store-bought. Let’s get into it!
Ingredients
- 1 cup 250g creamy peanut butter Use a good-quality,no-stir peanut butter for best texture.
- 1/2 cup 120ml heavy cream Substitute with coconut cream for a dairy-free version.
- 4 oz 113g semi-sweet or dark chocolate, chopped Choose high-quality chocolate for rich flavor.
- 2 tablespoons 30g unsalted butter for extra glossy finish.for extra glossy finish.
- 1 teaspoon 5ml pure vanilla extract Enhances flavor depth.
- Pinch of salt Balances the sweetness perfectly.
Instructions
- Microwave Method (Quick & Easy):Add peanut butter, chocolate chips, and cream to a microwave-safe bowl.Heat in 20-second intervals, stirring in between until smooth and fully combined.Stir in vanilla and salt if using. Let cool slightly before using.
- Stovetop Method (More Control):In a small saucepan, warm the cream over medium-low heat until just simmering.Remove from heat and immediately add chocolate and peanut butter.Whisk until smooth and glossy. Stir in vanilla and salt. Cool slightly.
- Chill (Optional):For a thicker, spreadable ganache, refrigerate for 20–30 minutes, stirring halfway through.
Notes
- Storage: Keep leftover ganache in an airtight container in the fridge for up to 7 days. Warm slightly before reuse.
- Make it Vegan: Use dairy-free chocolate and plant-based cream alternatives.
- Flavor Boosters: Add cinnamon, espresso powder, or maple syrup for a creative twist.
- Texture Tips: For a thinner consistency, add 1–2 tablespoons more cream. For thicker spread, chill longer.
