Perfect Roasted Marble Potatoes
These Perfect Roasted Marble Potatoes are crispy on the outside, fluffy on the inside, and bursting with herby flavor. They're a great addition to any healthy recipes rotation—ideal for weeknight dinners, meal prep, or even holiday spreads. With just a few simple ingredients like garlic, rosemary, and olive oil, this dish is easy, elegant, and incredibly satisfying. Whether you're pairing them with grilled chicken or tossing them into a salad, marble potatoes shine every time!⅕
Ingredients
- 1.5 lbs (680g) marble potatoes – halved if large, left whole if small
- 2 tbsp (30ml) olive oil – use extra virgin for best flavor
- 4 Garlic cloves, minced – or 1 tsp garlic powder for a milder touch
- 1 tbsp (3g) fresh rosemary, chopped – substitute with thyme or Italian seasoning
- Salt to taste – about 1 tsp (5g)
- Black pepper to taste – about ½ tsp (2g)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash and dry the marble potatoes. Cut any large ones in half to ensure even cooking
- Season: In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, salt, and black pepper until well-coated.
- Spread on baking sheet: Arrange the potatoes cut-side down in a single layer on the prepared sheet
- Roast for 20–25 minutes or until golden and crispy on the outside, and tender inside.
- Optional: Garnish with chopped parsley before serving for a fresh finish.
Notes
- You can swap rosemary with thyme, sage, or your favorite seasoning blend.
- Want more crisp? Broil for the last 2 minutes—but watch closely!
- These store well: refrigerate in an airtight container for up to 4 days.
- Reheat in the oven or air fryer for best texture.
