Taco Potato Casserole
This Taco Potato Casserole is the ultimate comfort food—quick, hearty, and packed with bold Tex-Mex flavors. Featuring tender potatoes, seasoned ground beef, melted cheese, and zesty toppings, it’s a go-to weeknight meal the whole family will love. Perfect for beginner cooks and busy households, this one-dish wonder can also be customized with healthy swaps or your favorite add-ins. It's ready in just 30 minutes and is even better the next day!
Ingredients
- 1 lb (450g) ground beef can substitute with ground turkey or plant-based crumbles
- 1 packet taco seasoning (about 1 oz / 28g) use low-sodium for a healthier version
- 4 cups (480g) diced potatoes Yukon Gold or Russet work best
- 1 cup (120g) shredded cheddar cheese or use a Mexican blend
- ½ cup (120ml) sour cream Greek yogurt works as a healthier option
- ½ cup (75g) chopped onions
- 1 tbsp olive oil (15ml) for sautéing the beef and onions
- Salt & pepper to taste
- Fresh cilantro (optional, for garnish)
- ½ cup (120g) canned corn (optional)
- ½ cup (90g) black beans, drained and rinsed (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a medium baking dish and set aside.
- Cook the potatoes: Boil diced potatoes in salted water for 5–7 minutes until just tender. Drain and set aside.
- Prepare the filling:Heat olive oil in a large skillet over medium heat.Add chopped onions and cook until softened, about 2 minutes.Add ground beef, breaking it apart with a spoon. Cook until browned.Stir in taco seasoning and a splash of water (2–3 tbsp). Let simmer 2–3 minutes.
- Assemble the casserole:In the baking dish, layer cooked potatoes, taco meat, and half the cheese.Spoon sour cream across the top, then sprinkle the remaining cheese.
- Bake for 15 minutes or until cheese is bubbly and golden.
- Garnish and serve: Top with fresh cilantro and any optional toppings like salsa or diced avocado.
Notes
- Make it healthier: Swap ground beef for turkey or lentils, use low-fat cheese and Greek yogurt.
- Spice level: Adjust with jalapeños or spicy salsa if you like extra heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Variations: Add bell peppers, chopped tomatoes, or top with crushed tortilla chips for extra crunch.
